Kuih Talam Pumpkin 蒸南瓜糕
Ingredients:
Pumpkin layer:
160g pumpkin, steamed & mashed
90g tapioca flour
10g rice flour
80g sugar
1/2 tsp salt
100ml water
90ml coconut milk
Coconut milk layer:
50g tapioca flour
25g rice flour
1/4 tsp salt
100ml water
90ml coconut milk
Method:
1. Blend all pumpkin layer ingredients
together till smooth. Pour into a greased 7” tin. Steam on medium heat for 20mins
2. Whisk all coconut milk layer
ingredients together & pour over the steamed pumpkin layer
3. Steam again for another 20mins
