cathy’s joy: Wholewheat Toast 全麦吐司

Wholewheat Toast 全麦吐司

Ingredients: 

200g Blue Jacket bread flour 

100g Blue jacket wholewheat flour

15g fine sugar 

1/2 tsp SAF instant yeast 

1/2 tsp salt 

200g water 

20g unsalted butter 

Method: 

1. Put all ingredients (except butter) in a mixing bowl
fitted with a dough hook. Knead till the dough is soft. Add in butter
& knead till elastic. Proof for 1hr 

2. De-gas dough onto a slightly floured table top. Divide into 2 potions
& rest for 15mins before shaping. Proof for 1hr 

3. Bake in a preheated oven @ 180C for 25mins