Warm & Comforting Apple Cinnamon Baked Oatmeal: The Perfect Fall or Winter Breakfast
This apple cinnamon baked oatmeal is a cozy, wholesome breakfast that combines the sweetness of fresh apples with the warmth of cinnamon and ginger.
Baked to golden perfection, it’s a deliciously filling way to start your day or enjoy as a snack. Enjoy!
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Take breakfast to the next level with this Apple Cinnamon Baked Oatmeal recipe! It is all real wholesome food, and tastes like a decadent treat!
Ingredients
- 3 small apples cored, peeled and diced
- 1 Tbsp cinnamon divided
- 1 tsp lemon juice
- 2 cups quick cooking oats
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp ground ginger
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2 cups milk
- 1/2 cup canola oil
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350 F. Lightly grease a 9×13 inch glass baking dish with non-stick cooking spray.
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Place the diced apples into a bowl of water with the lemon juice. Let soak for 5 minutes, then strain and toss with 1 tsp cinnamon – lightly coating the apple pieces.
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In a mixing bowl or stand mixer, whisk together the milk, eggs, oil and vanilla. Then stir in the quick cooking oats, rolled oats, brown sugar, flour, the remaining 2 tsp cinnamon, ginger, baking powder and salt. Stir until loose batter forms. Gently fold in the coated, diced apple pieces and pour into the prepared baking dish.
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Bake in the preheated oven for 30 to 35 minutes, or until set in the middle.
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Serve Apple Cinnamon Baked Oatmeal with milk or cream.
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