The perfect spring and summer dessert…a 3-ingredient Apricot Dump Cake!
I have another “dump cake” recipe to share with you – Apricot Dump Cake!
You just need 3 ingredients for this cake and you dump it all together (although, I prefer a quick extra step of mixing the melted butter and dry cake mix into a crumby mixture.)
Layer it all together and bake to perfection.
This Apricot Dump Cake is the perfect spring or summer dessert that everyone will love!
VIDEO: How to Make Apricot Dump Cake
coming soon 🙂
Another easy and yummy Dump Cake recipe for you – with an apricot flair that’s perfect for a spring or summer dessert.
Ingredients
- 2 cans apricot pie filling
- 1 box yellow or white cake mix use gluten-free if needed
- 1 stick butter melted
Instructions
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Preheat oven to 350 F. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
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Spread both cans of the fruit filling into the base of the baking dish and spread into an even layer.
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In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
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Sprinkle the crumbled cake mix-butter combo over the fruit filling in the baking dish. Spread evenly and flatten as best you can.
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Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
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Serve warm, at room temp, or chilled – best with vanilla ice cream or whipped cream topping. Enjoy!
