Super easy way to use leftover noodles or pasta, especially if it’s too hot to cook.
– Cold noodles (I used buckwheat, but you could use whatever
– 2 parts Soy sauce
– 2 parts Sesame oil
– 1 part Rice Vinegar
Just mix it the heck up and eat it.
Good additions:
– Vegetables: peas, carrots, peppers, cucumber–whatever you think would be good really
– Tofu
– Meat
– Fried egg on top (it’s good if you don’t mind the hot/cold thing
– Green onion
– Sriracha or some other spicy sauce
