Try this quick and easy recipe for BBQ Chicken Flatbread Pizza that uses tender, juicy chicken, sweet BBQ sauce and crunchy vegetables topped atop a soft and fluffy flatbread.
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BBQ Chicken Flatbread Pizza
This recipe for BBQ Chicken Flatbread Pizza is one that you need to try because it comes together quickly, tastes great and is simple to make.
This recipe is great for busy weeknights because it uses few ingredients and is made in no time. It’s also portable, making it good to pack and take on a road trip or to a sports practice.
If BBQ Chicken isn’t your thing, feel free to switch up the toppings any way you like. Swap the chicken for pork and the BBQ sauce for ranch. It’s really up to you.
This flatbread pizza calls for tender, juicy chicken, sweet and spicy BBQ sauce and crisp, crunchy vegetables set atop a fluffy flatbread, then baked in the oven until golden brown.
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Ingredients for BBQ Chicken Flatbread Pizza
How to Make BBQ Chicken Flatbread Pizza:
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, mix the chicken with ¼ cup of barbecue sauce, garlic powder, and smoked paprika.
Place the flatbreads on the baking sheet and spread the remaining barbecue sauce evenly over each one.
Sprinkle with mozzarella cheese, then top with the seasoned chicken and red onion.
Bake for 10–12 minutes or until the cheese is melted and the edges are golden brown.
Remove from the oven, sprinkle with chopped cilantro, slice and serve warm. Enjoy!
BBQ Chicken Flatbread Pizza
Tender chicken, sweet BBQ sauce, crisp vegetables and shredded mozzarella laid atop a flatbread and baked in the oven until cheese is melted and golden brown.
Servings: 4 halves
Calories: 368kcal
- 2 naan or flatbread
- 1 cup chicken shredded or diced (cooked)
- ½ cup barbecue sauce
- 1 cup shredded mozzarella cheese
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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In a small bowl, mix the chicken with ¼ cup of barbecue sauce, garlic powder, and smoked paprika.
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Place the flatbreads on the baking sheet and spread the remaining barbecue sauce evenly over each one.
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Sprinkle with mozzarella cheese, then top with the seasoned chicken and red onion.
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Bake for 10–12 minutes or until the cheese is melted and the edges are golden brown.
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Remove from the oven, sprinkle with chopped cilantro, slice and serve warm. Enjoy!
Calories: 368kcal | Carbohydrates: 46g | Protein: 14g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 978mg | Potassium: 160mg | Fiber: 2g | Sugar: 15g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg
