Must Save Recipe for the BEST EVER MARINADE to Use for Grilled (or Baked) Chicken or Pork Chops
This marinade truly is the best and has just the right amount of all the best flavors that combine together into this magical marinade recipe!
Save or print this recipe to use the next time you plan to grill or bake chicken or pork chops.
VIDEO: How to Make the BEST EVER MARINADE for Grilled Chicken or Pork Chops
This marinade truly is the best and has just the right amount of all the best flavors that combine together into this magical marinade recipe!
Ingredients
- 4 small boneless chicken breasts
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 2 Tbsp soy sauce
- 2 Tbsp Dijon mustard
- 1/4 cup brown sugar
- 1 tsp dried rosemary
- 2 tsp garlic powder
- 1/2 tsp salt
- garlic bread side
- side salad side
Instructions
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In a large mixing bowl, whisk together the olive oil, red wine vinegar, soy sauce, brown sugar, garlic powder, rosemary, and salt. Whisk well until marinade forms.
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Place the chicken into a baking dish or plastic baggie and pour the marinade over the top. *Cover with plastic wrap or seal, and marinate in the fridge for at least 1 hour, but ideally overnight.
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Heat the grill and add the chicken breasts over the direct heat. Brush with the marinade and discard remaining marinade. Let cook for 4 to 5 minutes per side, then move over indirect heat and grill until cooked through. Slice before serving.
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Prepare the salad.
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Prepare the garlic bread. (It’s delicious when grilled.)
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Serve Best Grilled Chicken with a side of garlic bread and salad.
