Easy 3-Ingredient Blackberry Dump Cake Recipe That’s Bursting with Flavor
This blackberry dump cake is the ultimate no-fuss dessert that delivers big flavor with minimal effort.
Made with cans of blackberry pie filling and whipped cream cheese plus boxed cake mix and butter, it bakes into a golden, bubbly treat that’s perfect for any occasion.
Whether you’re hosting a gathering or just craving something sweet, this simple recipe is sure to wow your family and friends.
Enjoy!
A quick and delicious blackberry dump cake made with just three ingredients—perfect for a cozy dessert or last-minute treat.
Ingredients
- 2 cans blackberry pie filling
- 1 box yellow or white cake mix use gluten-free if needed
- 1 stick butter melted
- 12 dollops whipped cream cheese
- vanilla bean ice cream optional topping
Instructions
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Preheat oven to 350 F. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
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Spread both cans of the fruit filling into the base of the baking dish and spread into an even layer.
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Add 12 spoonful dollops of the whipped cream cheese onto the blackberry pie filling, evenly spread out.
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In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
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Sprinkle the crumbled cake mix-butter combo over the fruit filling and cream cheese in the baking dish. Spread evenly and flatten as best you can.
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Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
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Serve Blackberry Dump Cream Cheese Cake warm, at room temp, or chilled – best with vanilla bean ice cream or whipped cream topping. Enjoy!
