Easy and Delicious Blueberry Lemon Dump Cake Recipe: A Sweet Summer Treat!
Looking for a quick and crowd-pleasing dessert that captures the flavors of summer?
This easy and delicious Blueberry Lemon Dump Cake combines sweet blueberries with zesty lemon in a no-fuss recipe that comes together in minutes.
Perfect for picnics, potlucks, or a simple weeknight treat, this vibrant dessert is sure to become a seasonal favorite.
We love it with a small scoop of vanilla ice cream on top!
VIDEO: How to Make Blueberry Lemon Dump Cake
Another easy and yummy Dump Cake recipe for you – the combo of blueberry and lemon is just right!
Ingredients
- 1 can blueberry pie filling
- 1 can lemon pie filling
- 1 box yellow or white cake mix use gluten-free if needed
- 1 stick butter melted
Instructions
-
Preheat oven to 350 F. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
-
Spread both cans of the pie filling into the base of the baking dish and spread into an even layer.
-
In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
-
Sprinkle the crumbled cake mix-butter combo over the fruit filling in the baking dish. Spread evenly and flatten as best you can.
-
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
-
Serve warm, at room temp, or chilled – best with vanilla ice cream or whipped cream topping. Enjoy!
