This Cherry “Dump Cake” is Truly the Best Ever Summer Dessert – At Least We Think So at Our House! Save this 3-Ingredient Recipe and Get It Made This Summer!
How to Make 3-Ingredient Cherry Dump Cake Summer Dessert
Spread the 2 cans of pie filling into a greased baking dish.
In a bowl, toss together the cake mix and melted butter until crummy topping forms.
NOTE: You can use dry cake mix on top of the pie filling and add pads of butter (without melting it), but the consistency of the cake topping isn’t quite right. I recommend melting the butter and making the crummy cake topping before adding it on top.
Spread the crummy topping into an even layer over the pie filling.
Bake to dessert perfection!
Enjoy!
This is the most requested dessert in the summer months at my house – hope you love this Cherry Dump Cake as much as we do!
Ingredients
- 2 cans cherry pie filling
- 1 box yellow or white cake mix use gluten-free if needed
- 1 stick butter melted
Instructions
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Preheat oven to 350 F. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
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Spread both cans of the fruit filling into the base of the baking dish and spread into an even layer.
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In a small mixing bowl, cut the butter into the dry cake mix until crumbles form.
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Sprinkle the crumbled cake mix-butter combo over the fruit filling in the baking dish. Spread evenly and flatten as best you can.
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Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown. Let cool slightly.
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Serve warm, at room temp, or chilled – best with vanilla ice cream or whipped cream topping. Enjoy!
