Beat the summer heat with these delightful Margarita popsicles, combining the classic flavors of a margarita into a frozen treat. By using organic sugar in the simple syrup, you’ll get a creamy texture without unnecessary additives. Just a hint of alcohol adds a boozy kick, but remember not to overdo it—too much and your popsicles won’t freeze properly! Perfect for a fun and responsible twist on the classic cocktail, these popsicles are ideal for hot days or festive gatherings.
These Margarita popsicles offer a refreshing and tangy citrus punch from the lime juice, balanced by the sweetness of the organic simple syrup. The subtle warmth of the tequila and orange liqueur provides a hint of complexity without overpowering the natural brightness of the lime. Using organic sugar gives the popsicles a creamy texture, ensuring a smooth bite each time.
Tips for Success:
Use Organic Sugar for Creaminess: Opting for organic sugar in the simple syrup not only enhances the natural sweetness but also creates a creamier, less icy texture for your popsicles, making each bite smoother and more enjoyable.
Don’t Overdo the Alcohol: The key to boozy popsicles is moderation. Too much alcohol prevents the popsicles from freezing solid. Stick to the recommended amounts for a balanced flavor that still freezes well.
Enjoy these refreshing treats during hot summer days or at your next backyard gathering!
For the Margarita Popsicles:
1 ½ cups cold simple syrup (recipe below)
¼ cup tequila
1 tablespoon orange liqueur (Triple Sec or Cointreau)
Juice of 6 limes
6 thin lime slices (organic)
For the Simple Syrup:
1 cup water
1 cup organic sugar
Instructions:
1. Make the Simple Syrup:
In a small pan, combine water and organic sugar. Stir over medium heat until the sugar is fully dissolved. Allow it to simmer for 2-3 minutes. Remove from heat and cool completely before using.
2. Prepare the Margarita Popsicles:
In a large measuring pitcher, mix the cold simple syrup, tequila, orange liqueur, and fresh lime juice. Stir well.
3. Assemble the Popsicles:
Pour the mixture into six ice pop molds, leaving some space at the top. Add one lime slice to each mold for an extra burst of flavor and aesthetic appeal. Cover each mold and insert the sticks.
4. Freeze Overnight:
Place the molds in the freezer and allow the popsicles to freeze overnight (at least 8 hours).
5. Serve and Enjoy:
When ready to serve, run warm water along the sides of the molds to loosen the popsicles. Remove carefully and enjoy responsibly!
Nutritional Breakdown (Per Popsicle):
Calories: 122
Carbohydrates: 21g
Sugars: 20g
Fat: 0g
Protein: 0g
Fiber: 0g
Alcohol: ~0.3 fl oz (per popsicle)
