Shrimp and Cheese Empanadas
There’s something irresistible about biting into a warm, crispy empanada filled with juicy shrimp, aromatic spices, and melted cheese. These shrimp and cheese empanadas bring together the best of Latin flavors in a creamy, savory, and slightly smoky filling, wrapped in a golden, flaky crust. Whether you choose to fry them for a crunchy bite or bake them for a lighter option, they’re guaranteed to be a hit.
These empanadas are perfect as an appetizer, snack, or even a light meal. Serve them with a creamy aioli, a zesty salsa, or a squeeze of fresh lime for a flavor-packed experience. They’re easy to make, fun to eat, and an absolute crowd-pleaser!
Flavor Profile of Shrimp and Cheese Empanadas
These Shrimp and Cheese Empanadas are an explosion of bold, well-balanced flavors wrapped in a golden, crispy crust.
Savory & Umami: The shrimp brings a natural sweetness and ocean-like umami, enhanced by the creaminess of the cheese.
Smoky & Spiced: Smoked paprika and cumin add depth, creating a warm and slightly earthy undertone.
Mildly Spicy (Optional): A touch of chili flakes gives a subtle heat, balancing the richness.
Bright & Fresh: Lime juice and cilantro cut through the creaminess, adding a refreshing citrusy note.
Creamy & Buttery: The combination of mozzarella (or Oaxaca cheese) and cream cheese gives the filling a luscious, melty texture.
Crispy & Golden: Whether baked or fried, the empanada dough creates the perfect crunch, complementing the soft, cheesy interior.
Each bite is a perfect contrast of textures and flavors, making these empanadas comforting, indulgent, and packed with Latin-inspired goodness.
Shrimp and Cheese Empanadas 🥟🧀🦐
These shrimp and cheese empanadas are crispy, golden, and packed with flavor. The filling combines juicy shrimp, aromatic spices, and creamy cheeses for a deliciously indulgent bite. You can choose to fry them for a crunchy texture or bake them for a lighter, yet still tasty, option.
Ingredients (Makes 10-12 empanadas)
For the Dough:
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
4 tablespoons butter (cold, cubed)
1 egg
⅓ cup cold water (adjust as needed)
½ teaspoon white vinegar
For the Filling:
1 tablespoon olive oil
½ pound shrimp (peeled, deveined, and chopped)
2 cloves garlic, minced
½ teaspoon smoked paprika
½ teaspoon cumin
¼ teaspoon chili flakes (optional)
Salt & black pepper to taste
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro (optional)
½ cup shredded mozzarella (or Oaxaca cheese for authenticity)
¼ cup cream cheese (for extra creaminess)
For Frying/Baking:
1 egg (for egg wash, if baking)
Oil for frying (if deep-frying)
Instructions
1. Make the Dough
- In a bowl, mix the flour, salt, and baking powder.
- Add the cold butter and use your fingers or a pastry cutter to blend it in until the mixture looks crumbly.
- Mix in the egg, then slowly add the cold water and vinegar until the dough comes together.
- Knead for 2-3 minutes until smooth, then cover and refrigerate for at least 30 minutes.
2. Cook the Shrimp Filling
- Heat the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant (about 30 seconds).
- Stir in the shrimp, paprika, cumin, chili flakes, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink.
- Remove from heat and stir in the lime juice and cilantro. Let it cool slightly.
- Mix in the mozzarella and cream cheese until evenly combined.
3. Assemble the Empanadas
- Roll out the dough on a floured surface to about ⅛-inch thick.
- Cut out circles (about 4-5 inches wide).
- Place a spoonful of shrimp and cheese filling in the center of each round.
- Fold the dough over to form a half-moon shape and press the edges together.
- Seal the edges by crimping with a fork or twisting them for a decorative finish.
4. Cook the Empanadas
✅ Option 1: Deep-Frying (Crispy & Golden)
- Heat oil to 350°F (175°C).
- Fry the empanadas in batches for 3-4 minutes per side, until golden brown.
- Drain on paper towels before serving.
✅ Option 2: Baking (Healthier & Still Delicious)
- Preheat the oven to 375°F (190°C).
- Place the empanadas on a parchment-lined baking sheet.
- Brush with egg wash for a golden crust.
- Bake for 20-25 minutes, until golden.
Serving Suggestions
- Serve hot with a side of salsa, chimichurri, or a creamy aioli.
- Enjoy with a fresh salad or roasted vegetables for a complete meal.
- For extra flavor, squeeze fresh lime juice over the empanadas before eating.
