This Impossible Cheeseburger Pie is made with a savory beef and cheese filling that bakes with a soft, golden crust. Your family will love this easy, all-in-one dish perfect for busy weeknights.
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A Quick and Easy Weeknight Meal
There’s something comforting about a recipe that brings the flavors of a classic cheeseburger to the dinner table—without the need for the grill or a pile of dishes. That’s exactly what this Impossible Cheeseburger Pie does.
Made with a handful of everyday ingredients, this recipe delivers all the hearty, cheesy goodness of a juicy burger in a pie dish. It’s an easy, family-friendly meal that’s perfect for busy weeknights or when you’re craving comfort food with a nostalgic twist.
You can make this recipe your own by adding chopped pickles, a drizzle of ketchup and mustard, or even a few diced tomatoes for a “loaded” cheeseburger flavor.
Serve it with a simple green salad or a side of oven fries for a complete meal. It’s the kind of dish that proves good food doesn’t have to be complicated—it just needs to be made with a little love.
Want More Easy Weeknight Dinners? Here are a few of our favorites:
Ingredients for Impossible Cheeseburger Pie:
How to Make Impossible Cheeseburger Pie
Preheat oven to 400°F (200°C).
In a large skillet, cook the ground beef and onion over medium heat until the beef is browned; drain.
Salt and pepper to taste.
Spread the beef mixture evenly in a greased 9-inch pie dish.
Sprinkle cheddar cheese over the top.
In a medium bowl, whisk baking mix, milk, and eggs until smooth.
Pour evenly over the beef and cheese mixture.
Bake for 25–30 minutes, or until a knife inserted into the center comes out clean.
Let rest 5 minutes before slicing and serving.
Impossible Cheeseburger Pie
Beef, onion, cheese and baking mix combined and baked in a pie dish until golden brown.
Servings: 8 slices
Calories: 273kcal
- 1 lb ground beef
- 1 small onion chopped
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose baking mix such as Bisquick
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Preheat oven to 400°F (200°C).
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In a large skillet, cook the ground beef and onion over medium heat until the beef is browned; drain.
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Salt and pepper to taste.
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Spread the beef mixture evenly in a greased 9-inch pie dish.
-
Sprinkle cheddar cheese over the top.
-
In a medium bowl, whisk baking mix, milk, and eggs until smooth.
-
Pour evenly over the beef and cheese mixture.
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Bake for 25–30 minutes, or until a knife inserted into the center comes out clean.
-
Let rest 5 minutes before slicing and serving.
Calories: 273kcal | Carbohydrates: 8g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 399mg | Potassium: 258mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 2mg
