Freezes Well
Servings: 4 servings
Cost per portion 93p, curry only
Calories: 551kcal
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What changes can I make to this easy chicken curry
- Leftover turkey curry is one of the best things about Christmas week! Simply substitute turkey for the chicken
- Or use any other leftover roast meat from a Sunday roast
- Swap and change the vegetables, keeping the total quantity about the same.
- use swede, carrot, parsnip, sweet potato, pumpkin / squash, frozen mixed vegetables etc
- add a big handful of fresh or frozen spinach
- Add a tin of beans, kidney beans, cannellini beans, butter beans or black beans. Juice and all
How to reduce the cost of this chicken curry
- Use white cabbage, it’s the cheapest vegetable
- Use oil instead of butter to fry the vegetables
- Omit the coconut
- Use curry powder in place of curry paste
- Replace the pepper with carrots
- You could even replace the meat element completely with a tin of beans, juice and all – this would also mean that your curry is vegan (if you use oil instead of butter)
Nutrition Facts
Leftover Chicken Curry
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
