Ingredients
-1 lb boneless skinless chicken breast
-1-2 tablespoons lime juice
-1 tablespoon olive oil
-1 tablespoon garlic powder
-½ tablespoon paprika
-½ tablespoon cumin
-½ tablespoon chili powder
-½ tablespoon onion powder
-1 tsp salt
-1 tsp black pepper
Directions
1. Mix spices, olive oil, and lime juice. Coat chicken in mixture. Let sit in the fridge for 30 minutes.
2. Preheat oven to 350 F. Put the chicken in a foil lined baking sheet, and cover with foil (basically you want a packet to cover the chicken).
3. Cook for 20-30 minutes until chicken reaches 160 F. Let it rest for 5 minutes or so.
That’s it! It goes really well with rice or on top of salad, or chopped up for tacos or quesadillas. If you wanted more texture you could grill it or cook it on the stove top, but I wanted to keep it simple for meal prep.
