This recipe has saved me so many times making mashed potatoes!
Ingredients:
- Chicken or beef boullion cubes (substitute with chick’n vegan boullion cubes and your easy gravy is vegetarian and vegan friendly!)
- Flour
- Butter or butter substitute
Instructions:
- In a saucepan or small pot, heat boullion cubes with water until they are completely dissolved. Use 1 cup of water + 1 cube for every cup of gravy you want to make. So 2 cups of gravy, would be 2 cups of water and 2 cubes.
- In a separate pot, mix your flour and butter together, using 2 tablespoons of flour for each 2 tablespoons of butter. This will be your roux. Cook the roux on medium heat for about 3 minutes.
- Slowly pour the boullion water into the roux and stir/whisk constantly. You want to pour slowly and mix quickly to avoid lumps. Mix until the gravy is desired consistency and lump-free.
- Taste test before serving, and add anything additional if you’d like (salt, pepper, spices)
