Ingredients:
One head red cabbage, shredded, heart removed
½ onion, diced
2 cloves garlic, minced
1 small apple, peeled and diced
¼ cup apple cider vinegar
1 tablespoon oil
2-3 tablespoons sugar (optional)
¼ teaspoon allspice
Salt/pepper
Directions:
1. In a large pot with a lid, heat oil medium-high. Cook the garlic and onions until fragrant. Add apple, and cook 1 mintue.
2. Add cabbage. Stir so that all the cabbage is wilted.
3. Add vinegar and cover pot. Turn heat to medium low.
4. Let it cook 15-20 minutes, stirring occasionally.
5. Add salt, pepper, allspice, and sugar to taste.
6. Keep covered and simmering, stirring occasionally, until cabbage is as soft as you like.
