Reese’s Stuffed Chocolate Chip Cookies


You’re going to love these chocolate chip cookies stuffed with a delicious Reese’s Peanut Butter Cup using only two simple ingredients!

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A plate with chocolate chip cookies stuffed with Reese's on a white plate.A plate with chocolate chip cookies stuffed with Reese's on a white plate.

Reese’s Peanut Butter Cup Stuffed Chocolate Chip Cookies

If you love the classic combination of chocolate and peanut butter, you’re in for a real treat with these Reese’s Peanut Butter Cup Stuffed Chocolate Chip Cookies. Imagine soft, chewy chocolate chip cookies with a gooey, peanut buttery surprise baked right into the center. They’re indulgent, fun to make, and guaranteed to impress anyone lucky enough to snag one while they’re still warm from the oven.

These cookies take an everyday favorite and turn it into something extra special—perfect for bake sales, holidays, or just when you need a little comfort baking. The best part? You don’t need any fancy ingredients—just your favorite cookie dough and a pack of Reese’s cups. Once you try them, you’ll wonder how you ever made plain chocolate chip cookies without that irresistible peanut butter center.

Want More Quick Dessert Recipes? Here are a few of our favorites:

A plate with chocolate chip cookies stuffed with Reese's on a white plate.A plate with chocolate chip cookies stuffed with Reese's on a white plate.

Ingredients for Reese’s Stuffed Chocolate Chip Cookies:

  • Store-bought or homemade chocolate chip cookie dough
  • Reese’s Peanut Butter Cups

How to Make Reese’s Stuffed Chocolate Chip Cookies:

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Cut the dough into 10 even slices.

Flatten each slice and place one peanut butter cup in the center.

Cookie dough sliced into sections with a Reese's cup on top of one.Cookie dough sliced into sections with a Reese's cup on top of one.

Wrap the dough around the peanut butter cup until it’s fully covered.

Cookie dough sliced on a cutting board with a Reese's stuffed cookie dough.Cookie dough sliced on a cutting board with a Reese's stuffed cookie dough.

Place the cookies on the baking sheet, leaving at least one inch of space between each cookie to allow for spreading.

Reese's stuffed cookie dough on a baking sheet.Reese's stuffed cookie dough on a baking sheet.

Bake the cookies for 12 to 14 minutes, until the edges are just beginning to brown.

Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.

Close up of a cooling rack with Reese's stuffed chocolate chip cookies sitting on top.Close up of a cooling rack with Reese's stuffed chocolate chip cookies sitting on top.

Reese’s Stuffed Chocolate Chip Cookies

Chocolate chip cookie dough stuffed with mini Reese’s peanut butter cups and baked until gooey and delicious.

Prep Time10 minutes

Cook Time14 minutes

Total Time24 minutes

Course: Dessert

Cuisine: American

Servings: 10 cookies

Calories: 240kcal

  • 1 – 16.5 ounce package chocolate chip cookie dough
  • 10 fun sized Reese’s peanut butter cups
  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

  • Cut the dough into 10 even slices.

  • Flatten each slice and place one peanut butter cup in the center.

  • Wrap the dough around the peanut butter cup until it’s fully covered.

  • Place the cookies on the baking sheet, leaving at least one inch of space between each cookie to allow for spreading.

  • Bake the cookies for 12 to 14 minutes, until the edges are just beginning to brown.

  • Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.

Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 161mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 21IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 1mg



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