Sweeten up your summer with these Creamy Strawberry Lemonade Popsicles. Whether you’re lounging poolside, entertaining guests, or simply looking for a refreshing, better-for-you dessert, these homemade popsicles are everything you could ask for—fruity, tangy, creamy, and naturally sweetened.
Made with vegan yogurt, strawberries, and fresh lemon juice, they strike the perfect balance between indulgent and wholesome. Think of them as a frozen version of your favorite strawberry lemonade with a creamy twist. The best part? They’re super easy to make, kid-friendly, and customizable to your taste.
Why You’ll Love These Popsicles
Popsicles are nostalgic. They bring back childhood memories of sticky hands and sunny afternoons. But unlike the artificial, sugar-laden versions you may have grown up with, these homemade strawberry lemonade pops are packed with real fruit, soy or coconut yogurt, and natural sweeteners like maple syrup.
They look beautiful with their swirled layers, taste refreshing and satisfying, and take just 10 minutes of prep before the freezer works its magic.
Whether you’re cutting down on processed sugar, following a high-protein diet, or simply craving a fruity dessert that feels like a treat without being overly indulgent, these popsicles check all the boxes.
Perfect for Any Occasion
These Creamy Strawberry Lemonade Popsicles are great for:
- Backyard BBQs
- Pool parties
- Summer birthdays
- After-school snacks
- Healthy desserts for adults and kids alike
They’re also a fun project for kids to help with—from blending to layering and swirling. Just prepare to clean up a little berry-flavored yogurt afterward!
Recipe Tips and Variations
Lower Sugar? Use unsweetened yogurt and reduce or skip the sweetener altogether if your strawberries are super ripe and sweet.
No Popsicle Molds? No problem! Use small paper cups and insert wooden sticks after the popsicles have partially frozen (about 2 hours in). Peel off the paper to serve.
Extra Fruit? Fold in some chopped strawberries before layering to add texture and fruity bites.
How to Make Strawberry Lemonade Popsicles
Ingredients for Pink Strawberry Lemonade Layer:
- 2½ cups strawberries (fresh or frozen)
- 5 tbsp maple syrup
- 1 tsp lemon juice
- Zest of 1 lemon (optional)
- 1 cup soy or coconut yogurt
Ingredients for White Yogurt Layer:
- 2 cups soy or coconut yogurt (plain or vanilla)
- 3 tbsp maple syrup
- 2 tsp lemon juice
Instructions
Step 1 – Blend the Pink Layer
In a blender, combine the strawberries, lemon juice, zest, maple syrup, and soy or coconut yogurt. Blend until smooth and creamy. Taste and adjust the sweetness if needed.
If using frozen strawberries, you may want to let them thaw slightly or add a splash of water to help the blending process.
Step 2 – Mix the White Layer
In a separate bowl, stir together the vegan yogurt, lemon juice, and maple syrup. The lemon adds just enough tang to mimic the lemonade vibe while keeping this layer creamy and rich.
Step 3 – Layer and Swirl
Grab your popsicle molds (this recipe yields about 16 depending on mold size). Start layering by adding spoonful’s of the pink and white mixtures in an alternating fashion. Once filled, take a thin skewer or knife and gently swirl the layers to create a marbled effect. Don’t over-swirl—you want to keep some definition between the colors.
Step 4 – Freeze
Insert popsicle sticks and freeze for at least 6 hours, preferably overnight. Patience is key—these need time to set up fully so they’re firm enough to unmold cleanly.
Step 5 – Unmold & Enjoy
To release the popsicles, run the molds under warm water for 10–15 seconds. Gently pull them out and enjoy immediately, or store them in an airtight container or bag for up to a week.
Storage and Serving Tips
- Store popsicles in a freezer-safe bag or container for up to one week.
- To keep them from sticking, wrap each one in parchment paper or wax paper.
- Serve with a wedge of fresh lemon or strawberry for a pretty presentation.
More Plant Based Treats
If you like this recipe, you’ll love these plant based treats too:
Yield: 16 Popsicles
Strawberry Lemonade Popsicles
These creamy strawberry lemonade popsicles are the perfect summer treat—made with vegan yogurt, fresh fruit, and maple syrup.
Prep Time
10 minutes
Additional Time
6 hours
Total Time
6 hours 10 minutes
Ingredients
Pink Strawberry Lemonade Layer
- 2 1/2 cup strawberries
- 5 tbsp maple syrup
- 1 tsp lemon juice
- Zest of 1 lemon
- 1 cup vegan yogurt
White Yogurt Layer
- 2 cup vegan yogurt
- 3 tbsp maple syrup
- 2 tsp lemon juice
Instructions
- In a blender, combine the strawberries, lemon juice, zest, maple syrup, and vegan yogurt. Blend until smooth and creamy. Taste and adjust sweetness if needed. If using frozen strawberries, you may want to let them thaw slightly or add a splash of water to help the blending process.
- In a separate bowl, stir together the vegan yogurt, lemon juice, and maple syrup. The lemon adds just enough tang to mimic the lemonade vibe while keeping this layer creamy and rich.
- Grab your popsicle molds (this recipe yields about 16 depending on mold size). Start layering by adding spoonfuls of the pink and white mixtures in an alternating fashion. Once filled, take a thin skewer or knife and gently swirl the layers to create a marbled effect. Don’t over-swirl—you want to keep some definition between the colors.
- Insert popsicle sticks and freeze for at least 6 hours, preferably overnight. Patience is key—these need time to set up fully so they’re firm enough to unmold cleanly.
- To release the popsicles, run the molds under warm water for 10–15 seconds. Gently pull them out and enjoy immediately, or store them in an airtight container or bag for up to a week.
Notes
