The Thankful Monster is a longtime friend of the Burger Beast and a true citizen of the world. He takes eating seriously—especially when it comes to burgers. The Beast knows that when the Thankful Monster spots a great one, it’s the real deal. That’s why he’s entrusted him to share some of his burger finds right here on the Burger Beast blog.
All words and pictures are by the Thankful Monster.
Edan Bistro’s Txuleta Basque Burger
The Txuleta Basque Burger is no ordinary burger. What sets it apart is that they use the dry-aged ribeye from their popular Txuleta (their signature steak everyone’s been talking about), so you get that rich, beefy flavor.
Then, they layer on roasted red bell pepper sauce, which adds a nice sweetness and smokiness. It is topped off with slightly tangy Ibarra peppers and Idiazabal cheese, which has a nutty, smoky thing going on.
All this good stuff is tucked into a toasted bun. And, of course, it comes with hand-cut steak fries—the good kind: thick, crispy on the outside, and soft inside. They know how to make fries.
The result is a truly flavorful blend of ribeye, sauces, peppers, and cheese – a modern twist on the classic Basque flavors we all know and love.
If you’re in North Miami and looking for something different, the Txuleta Basque Burger at Edan Bistro is worth a shot. It’s a very good burger, especially if you’re curious about trying their famous Txuleta differently.
Quick Info – Edan Bistro
Name: Edan Bistro
Address: 650 NE 125th St, North Miami, FL 33161
Phone: (305) 517-6801
Website: https://www.edanbistro.com
Instagram: https://www.instagram.com/edan.bistro
Hours: Wed-Fri 1:00 PM – 10:00 PM, Sat-Sun 11:00 AM – 10:00 PM, Mon-Tue CLOSED
