Discovery Primea and Canada Beef Fire Up an Inspired Culinary Collaboration at Flame

An exquisite beef dish always begins with the finest beef. It’s this shared culinary philosophy that initiated a spark leading to an innovative collaboration anchored on shared values. And when Discovery Primea and Canada Beef come together, you just know it’s a culinary event you just can’t miss… 

Discovery Primea in collaboration with Canada Beef formally launched Fire & Flavor: A Culinary Collaboration showcasing the world renowned bold character and unmistakable quality of premium Canadian beef. The month-long collaboration at Flame will feature a special Fire & Flavor menu anchored on Canadian beef from June 7 to July 7, 2025. Read on for a sneak preview of Executive Chef Luis Chikiamko’s culinary creations fresh off the Josper ovens of Flame… 

Understanding food provenance, or the origin and journey of food from its production to the plate is an integral part behind every informed choice. And a better appreciation and enjoyment of any dish. It’s a story that’s at the very heart of the Discovery Primea and Canada Beef collaboration, retold and celebrated with each curated dish from the Fire & Flavor menu at Flame. Host Issa Litton said it best when she described Fire & Flavor during the launch. “This collaboration comes to life through a menu that honors the richness, versatility and signature flavor of Canadian beef and gives it the spotlight it deserves. This isn’t just a launch, it’s a celebration of shared values, craft, and the joy of great food.”

At the formal launch, the Canadian delegation was led by The Honourable RJ Sigurdson, Minister of Agriculture and Irrigation of Alberta; Albert Eringfeld, Canada Beef Vice President of Export Market Development; Brodie Haugan, a multi-generational cattle producer from Alberta’s ranching community; Diedrah Kelly, Embassy of Canada Executive Director for the Indo-Pacific Agriculture & Agri-Food Office; Louise Pasadilla, Trade Commissioner of the Alberta delegation; Jason Hale; Deputy Minister of Agriculture and Irrigation and John McDonald, Managing Director for the Indo-Pacific Region. David Pardo Ayala, Discovery Primea General Manager welcomed the Canadian delegation with Director of Marketing Communications Rossana L. Unson and Executive Chef Luis Chikiamko. “With the expertise of Chef Luis Chikiamco and the power of the Josper oven, we had everything we needed to bring out the best in Canada Beef,” shared David Pardo Ayala. “We’re proud to be working together on this flavorful collaboration.”

Executive Chef Luis Chikiamko then started our Canadian beef experience at Flame with the BBQ Canadian Beef Brisket Pastrami Slider with mustard and pickles on rye toast. The tasty bites offered guests a preview of the savory richness of Canadian beef, but there’s more from Executive Chef Luis Chikiamko’s kitchen… 

After a few tasty bites, a sip of the refreshingly crisp white from Canada’s Pillitteri Estates Winery cleansed the palate for the next round of savory creations of Canadian beef…

Executive Chef Luis Chikiamko continues his exploration of the decadent savory richness of Canadian beef drawing inspiration from global cuisine with the Canadian AAA Chuck Flap Carne Asada “Taquito” with chimichurri, chipotle mayo and pico de gallo and Canadian Angus Chuck Eye Roll “Menchi Katsu” Nuggets, a savory bite of ground beef nugget filled with Mozzarella, Camembert and Japanese curry dip. Each creation offers unique flavors highlighting the fresh, clean yet decadently rich notes of Canadian beef. 

The Canadian AAA Ribeye Beef Tartare with mustard, capers and red onion topped with crostini is a deceptively simple dish highlighting the pure, clean and flavorful depth of Canadian beef in yet another creative rendition. The mustard, capers and red onion tempers the savory richness of the Canadian AAA Ribeye Beef Tartare without overwhelming its natural flavors. Each execution from the BBQ Canadian Beef Brisket Pastrami Slider, Canadian AAA Chuck Flap Carne Asada “Taquito,” Canadian Angus Chuck Eye Roll “Menchi Katsu” Nuggets and Canadian AAA Ribeye Beef Tartare reflects the versatility of Canadian beef in a variety of dishes and cuisines. 

Showcasing his mastery of Asian flavors, Executive Chef Luis Chikiamko presented his elegant take on a Vietnamese classic with the Canadian Beef Short Plate Pho with mushroom gyoza, Asian vegetables and spices in a rich beef broth. The deep, bold flavors of Canadian beef become delicately nuanced yet full of flavor in another masterful rendition of finely balanced notes. The light broth with its subtle beefy notes becomes the flavorful base of the dish while the mushroom-filled dumpling and Canadian Beef Short Plate completes the medley of rich flavors. 

A soothing sip of the Canadian Pillitteri Estates Winery Cabernet Franc becomes the perfect finishing touch after each savory bite. 

Then, the much-awaited main course is served…

…with the intricately plated Duo of Beef with its delectable play on textural contrast and flavors in two indulgent and flavorful acts in one plate…

…starting with the Braised Canadian AAA Short Ribs with celeriac purée, crisp potato chips, asparagus and baby carrots… 

…and the Canadian Dry-Aged Ribeye “Rossini” with foie gras wrapped in Napa cabbage with King Oyster mushroom, fermented garlic on Sauce Bordelaise. Each of the dishes served earlier builds up to an impressively fitting finale with the Duo of Beef by Executive Chef Luis Chikiamko. The fork-tender and near melt-in-your-mouth texture of the Braised Canadian AAA Short Ribs clearly reflects the exquisite quality of Canadian beef immediately after just one bite while the Canadian Dry-Aged Ribeye “Rossini” is pure beefy indulgence. The premium dry-aged Canadian beef ribeye holds its own with the buttery richness of the foie gras revealing the infinite possibilities with Canadian beef. 

For dessert, the Canadian theme continues inspired by the iconic maple. The Maple Syrup “Burnt Cheesecake” with blueberries and pecan crust becomes the perfect sweet ending to a lavish and memorable dining experience with Canada Beef at Flame. The collaboration not only underscores the role of premium ingredients in any dish but the shared philosophy that any dining experience with good food is grounded in care, craft and culture. It’s a story that still resonates and remains relevant in the constantly evolving culinary scene. Now you too can experience Canadian beef in all its creative possibilities with Fire & Flavor at Flame in Discovery Primea. But better hurry. The rich, deep and savory flavors of Canada Beef will only be available for a limited time…

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