Il Borro by Ferragamo: Where Tuscan Heritage Meets Wine, Art, and Eco-Luxury – Liz Palmer

Set against the rolling hills of Tuscany’s Valdarno di Sopra, Il Borro is a compelling fusion of history, environmental stewardship, and refined hospitality.

This historic estate, transformed over the past three decades by Ferruccio Ferragamo and his family, has become a benchmark in organic viticulture and upscale enotourism. With a rich medieval past, a diverse wine portfolio, and a world-class resort, Il Borro epitomizes the evolution of wine estates into holistic destinations for both connoisseurs and travellers.

A Historic Estate Reimagined

The roots of Il Borro date back to the 12th century, when the property served as a strategic stronghold during regional conflicts. Over the centuries, it passed through several noble families before being acquired in the 1990s by Ferruccio Ferragamo, chairman of the renowned Ferragamo fashion house. His vision was twofold: to preserve the estate’s architectural and cultural integrity, and to introduce forward-thinking, sustainable agricultural practices.
Today, the restored medieval hamlet is a living monument, featuring cobblestone streets, frescoed chapels, and artisanal workshops. It is also the cornerstone of the estate’s philosophy, where the past is not only preserved but elevated through innovation.

Organic Farming and a Commitment to Sustainability

Covering roughly 1,100 hectares, Il Borro includes 85 hectares of certified-organic vineyards, olive groves, and protected woodland. Since 2015, the estate’s agricultural operations have adhered strictly to organic protocols, reflecting a deep commitment to environmental protection and biodiversity.

The Ferragamo family’s approach emphasizes ecological balance, from cover cropping and composting to solar energy integration and careful water management. The vineyards are managed to ensure soil health and long-term sustainability, while the winery uses low-intervention techniques to reflect the authentic character of the land.

The Wine Portfolio: Heritage Meets Expression

Il Borro’s wine production includes both indigenous and international grape varieties, including Sangiovese are cultivated alongside Merlot, Syrah, Cabernet Sauvignon, and Chardonnay, resulting in a portfolio that is elegant, expressive, and rooted in terroir. Their portfolio includes 12 labels, with 10 certified organic, showcasing the estate’s dedication to quality and sustainability.

Il Borro Flagship Wines Include:

Il Borro Toscana IGT
A refined red blend with Merlot, Syrah, and Cabernet Sauvignon; structured and age-worthy. This wine is also known for its depth and elegance.

Polissena
A pure Sangiovese offering vivid acidity, minerality, and typicity.

Pian di Nova
A blend of Syrah and Sangiovese, known for its vibrancy and spicy profile.

Lamelle
A crisp Chardonnay representing the estate’s fresh, mineral-driven whites.

Bolle di Borro
A méthode traditionnelle rosé sparkling wine, made from 100% Sangiovese.

In addition to its core vineyards, Il Borro expanded its winemaking portfolio with the acquisition of Tenuta Pinino in Montalcino, where it now produces esteemed Brunello and Rosso di Montalcino wines.

Wine Review
Il Borro Toscana IGT 2020

Bright ruby colour with some purple nuances. Dark and spicy nose of tobacco, dark plum, and some balsamic. On the palate full and complex with some chocolate, plum and herbs. Fine tannins that are well integrated powerful and long finish. Delightful !

95 Points
Liz Palmer

Il Borro Is A Destination for Wine, Wellness, and Culture

Il Borro is not only a working estate, but also a member of Relais & Châteaux. Its hospitality offerings include suites and private villas, artfully restored within the estate’s original medieval structures. Guests are immersed in Tuscan authenticity while enjoying contemporary comforts and bespoke experiences.

Some Highlights of the Il Borro Resort:

Wine Tastings and Tours
You can explore centuries-old cellars and taste the full range of Il Borro’s wines guided by expert sommeliers.

Osteria del Borro
A gastronomic journey through regional cuisine, led by Chef Andrea Campani, who focuses on estate-grown, seasonal ingredients.

Spa and Wellness Center
Offers holistic treatments, yoga, and nature walks amidst vineyards and cypress groves.

Art and Education
There are onsite galleries showcasing works inspired by wine culture, and workshops connect guests with Tuscan craftsmanship.

Il Borro Website: www.ilborro.it