Easy Fish Tacos Recipe | Lil’ Luna
Between our Mexican heritage and Arizona blood, our family LOVES a good taco!! Taco Tuesday? Try tacos any day!! While we love our classic chicken and beef, this fish tacos recipe is also on repeat for dinner.
Fish tacos are a party in your mouth, and if you haven’t jumped on this delicious bandwagon yet, now’s the time! Forget heavy, greasy meals; these beauties are all about fresh flavors – flaky, perfectly cooked fish nestled in a warm tortilla, piled high with a creamy cabbage slaw.
This Mexican dish is fantastic for a quick weeknight dinner, a fun gathering with friends, or a light lunch. They’re on the table in only 30 minutes and packed with irresistible flavor. So, if you’re looking for a meal that’s fresh, fun, and flavorful, fish tacos are definitely your next go-to!
Pair them with our classic rice and beans for the perfect fiesta!
Why we think you’ll love it:
- Packs a flavor punch. You get the savory goodness of the fish, the soft give of the tortilla, and then a burst of freshness from things like crunchy cabbage slaw.
- Make it your own. They’re super customizable, so everyone can build their dream fish taco.
- On the table in no time! This easy dinner idea is on the table in only 30 minutes! Just a few simple steps for one tasty bite.
