Charcoal Burgers: Frequently Asked Questions
How long should you grill burgers on a charcoal grill?
Grill burgers over charcoal for about 8–10 minutes total, depending on thickness and desired doneness. Sear each side over direct heat for 4–5 minutes, then move to the cool zone for another 2–3 minutes to finish cooking without burning.
What is the best way to grill burgers over charcoal?
The best method is to use 2-zone cooking, by setting up a hot zone of coals and a cool zone for flexibility. Start by searing the burgers over direct heat to build a crust, then finish them over indirect heat to reach your target temperature. This prevents dry burgers and gives you more control over doneness.
Should I grill burgers with the lid open or closed?
Keep the grill lid open for searing over direct heat so you can monitor flare-ups. You may close the lid when the burgers are on the cool side to help them cook evenly and melt cheese faster. Use your intuition; only close the lid if you need to continue to cook the burgers without searing them to reach your target temperature.
Can I use frozen or pre-made burger patties on a charcoal grill?
Frozen burgers can be grilled, but they require a different method than fresh ground beef. For best results, use fresh beef for better texture, juiciness, and flavor. Pre-made patties, as long as they are not frozen, will work just the same as the recipe above.
