8 ounces dry pasta (we used bow tie/farfalle)
6 ears of corn, husked
½ cup vegetable oil for grilling
Topping
1 cup cotija cheese, crumbled
1/3 cup cilantro, chopped
1/3 cup crema
¼ cup mayonnaise
1 tablespoon garlic, minced fine
2 tablespoons lime juice
1 tablespoon lime zest
1 teaspoon sea salt
1 teaspoon ground coriander
1 teaspoon chili powder
½ teaspoon ground cumin
To Assemble The Salad
4 ounces Cotija cheese, crumbled
¼ cup mayonnaise
½ cup sour cream
1 large jalapeno, seeded and minced
½ cup red onion, sliced thin
1 cup grape tomatoes, cut in half
½ teaspoon freshly ground black pepper
Ideas for Garnish
Lime wedges
Additional cilantro
Additional Cotija cheese
Additional crema
