This simple and colorful mango salsa is super easy to make! Can be made in no time. It is sweet, spicy and absolutely delicious. I never fail to make it during the mango season, especially with the Alphonso mango. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad by itself.
Ingredients:
3 ripe mangoes chopped into cubes
1 medium red bell pepper, chopped
1 large onion chopped
5 tbsps coriander leaves chopped
1 green chilly minced
4 tbsps lemon juice
Salt.
Method:
Tip the chopped mango, bell pepper, onion, coriander leaves, and minced chilly into a bowl. Drizzle with lemon juice and sprinkle with salt. Rest it for ten minutes in the refrigerator for the flavours to infuse. Serve.
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