I always feel it is essential to start a book review with a disclaimer.  Peter Symons did not give me this book in exchange for a ...

    This is a follow-up to my article: Improving Your BJCP Tasting Exam Scores. While most of the feedback has been positive, there have ...

We need an honest and direct discussion about brewing competition. I’m not intending to call out anybody or organization here. I sincerely ...

Most of us have failed fermentation when making mead at some point, resulting in stuck gravity, off-flavors, stinky aromatics, or ...

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