Smoke adds flavor to pheasant Smoked pheasant breasts are easy grilling. Just remember that the meat is lean. If you overcook, it ends up dry ...

Indirect, but straight forward! This technique belongs to very basics of great grilling. Luckily, it is the simplest thing to learn. Indirect ...

Classic BBQ recipe! OVERVIEW Pork cheeks are extremely nice cut of meat. Especially for BBQ. Strangely enough, they are often overlooked and ...

Cook first, sear then! Reverse sear is a grilling technique, which helps you in securing more uniform doneness throughout the meat. In early ...

Grilled venison calls for perfect red wine sauce. This recipe is both, straight forward and delicious. Ingredients Two shallots 3 Tbsp olive ...

Deer rump roast is a beautiful and tender cut of venison. Especially when taken from a young deer, like this one. Being only 1,2lb (550g) chunk, ...

About reindeer There are roughly 200.000 reindeers (Rangifer tarandus tarandus) in Finland. They all live up North, in the area which covers one ...

Main reason for placing your salmon bites on cedar plank is the beautiful presentation it makes for the dinner table. Secondary reason might be ...

Recipe revisited to 2021 I grill moose regularly. Fresh when it is a hunting season and from the freezer off season. Venison is pure meat and ...

Bear meat is rare. Even when brown bear population in Finland has strengthened from 2000 to 2800 in four years, it is still hard to find. This ...