While that classic tangy sourdough taste is timeless, discovering new sourdough flavor ideas can transform your homemade bread from basic to ...

When I was working as a private chef years ago, I made a batch of fudgy brownies; I slowly melted chocolate and butter, used eggs from a nearby ...

I have gotten an email from every company I have purchased from since 2004 and they all say the same thing...'Here's how we are navigating ...

I'm so excited to share about my new and trendy Praper backpack from Gaston Luga which carries my baking essentials when I go for my classes. This ...

Hello there; welcome to this year’s Bread Baker’s Gift Guide! I can hardly believe it’s that time again; a year of whirlwind baking is already almost ...

With Goose Hollow Inn’s Coffee Beer Fest ending, coffee beer fans will be able to get their fix only at the 9th Annual Baker’s Dozen Coffee Beer ...

Becoming a “Bäckermeister” is a big deal in Germany. It takes years of tough, formal training before a German baker is allowed to call himself ...

Ok, are we still talking about nerdy things like accuracy, precision and consistency? Kind of! The last tool I would recommend for getting started with ...

Well, that’s my baker’s Christmas wish list if I was buying a bunch of little things for myself! I hope you find something for someone you like or just ...

The two most commonly used terms in bread making world are baker’s percentages, also called baker’s math, and dough hydration. Novice or ...