Bakers
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2025 Holiday Gift Guide for Cooks and Bakers
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Welcome to my 2025 Holiday Gift Guide for Cooks and Bakers! When it comes to gifts, nothing beats something useful — and a little magical — in the kitchen. ...

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Things bakers know: A smarter way to store your parchment
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The freezer is a sneakily useful baking tool. The secret to your favorite scone recipe? A rest in the freezer. The best way to ensure your pie ...

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Bendy Baker’s Gluten Free Bread Flour Blend
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That title is a mouthful! But so are the results of using this simple blend of gluten free flours for breads and cakes that require a lighter touch and a ...

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Things Bakers Know: The Podcast!
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My son recently told me that he didn’t consider my work to be “a real job” because often he hears me talking about cupcakes and crusty bread ...

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Focaccia is the ultimate blank canvas: Here’s what bakers are doing with it
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It started with the garden focaccias — pretty, pastoral scenes made of vegetables meant to emulate a sun or a flower or even a starry night. I ...

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The Home Baker’s Guide to Perfect Yeast Bread
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The disappointment of dense, flat homemade bread attempts can be crushing. Many home bakers struggle with lifeless dough, unpredictable rising times, ...

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Things bakers know: Never fold cake batter in this type of bowl
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By now, you’re probably familiar with the famous “fold in the cheese” scene from the show Schitt’s Creek (and if you’re not, you should be). ...

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The 9th annual Baker’s Dozen Fest returns to Zoiglhaus Brewing in Portland, April 19
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The annual Baker’s Dozen Coffee Beer & Doughnut Fest returns for its ninth outing this month, featuring 13 breweries, 13 coffee ...

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Things bakers know: The right way to zest a lemon
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There is more than one way to zest a lemon. But the best way, according to the baking wizards in our Test Kitchen, is with a Microplane Zester. ...

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Crafting Pumpkin Shaped Sourdough: A Baker’s Guide
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Let’s create that stunning pumpkin shaped sourdough you’ve seen all over Instagram! Many home bakers struggle with uneven segments, flat shapes, and ...

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