The summer months are by far our busiest time of year here at Satchel’s due to the increase in catering orders (grad parties, office picnics, weddings) ...

Patio Heater It’s that time of year again for outside entertaining with warmth. Has it been a few years since you had your patio heaters ...

Check out the upcoming broadcasts of Robert Irvine & the crew of Restaurant Impossible as they do a fantastic makeover on Greg’s old dining room. The ...

Every year we get a lot of requests to smoke people’s turkeys for them. Now it’s easier than ever! The Wednesday before Thanksgiving we will have your ...

BBQ Life #14New JobFor those that follow me on social media you may have seen that I am doing some work for a BBQ restaurant here in Connecticut. This is ...

Around a dozen Houston food media types were invited to a gathering at Beaver’s Westheimer on Tuesday, May 16, for a National Barbecue Day Picnic to ...

BBQ Ribs - no sauce, no wrap @johns_meat_market servicing the community like superheroes.Ribs rubbed with @thekillercook ...

in Kooperation - WERBUNG mit Werbe-/Provision-Links*Die Fred Series 3 ist endlich da… Nach 2 Jahren gibt es das nächste große Facelift für die Burnhard ...

If you were going to give one piece of advice to a young person who wanted to get into the business of barbecue or just "food" in general, what would ...

I broke down some Skin on bone in chicken thighs( my favorite part of the bird to eat) to see how much it costs if you just use the meat. You ...