Beer
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Pensacola’s Coastal County Brewing Company gears up for Dark Beer Festival
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While Florida is usually the exception to the rule, most of the rest of the United States drinks seasonally – meaning stronger ...

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Old 121 Root Beer – Eric’s Gourmet Root Beer Blog
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My 500th root beer! I can’t believe that the journey I started in 1998 would lead me to so many amazing brews and now here I am with 500 done. I tried ...

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Books ‘n’ Beer Pairings #5
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Happy Bookshop Day! To celebrate the best North East independents, for the fifth year running we’ve joined forces with our favourite independent bookshop, ...

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Craft Beer Austin | Austin Weekly Beer Releases and Events January 17th
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Austin Weekly Beer Releases and Events  Check out Austin craft beer releases and events that are happening around town this week. Austin Area ...

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Top Surgery & the Taproom: Beer Workers’ Search for Gender-Affirming Care
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Grace is the senior content editor for Hop Culture and Untappd, writing stories and curating content on the diverse voices in craft beer across the ...

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A review on Beer Pasteurization
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Beer Pasteurization - When and how it started?   Pasteurization process was discovered after the great French scientist Louis Pasteur was able to ...

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Beer Lover’s Gift Guide 2020 – Colorado Beer Girl
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Have you started your holiday shopping yet? Christmas is just one month away! But never fear—I’ve been doing some shopping of my own and have created a ...

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Exclusive news and research on the wine, spirits and beer business
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American single malt is the latest legally defined style of American whiskey, with the Tax & Trade Bureau’s new rules governing the category officially ...

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Bon Beer Voyage Wins Best Niche Tour Operator at France 360 Awards
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At Bon Beer Voyage, we’ve always believed that craft beer and travel are the perfect pairing. This year, we’re excited to announce a milestone ...

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Beer Braised 48 Hour Sous Vide Short Ribs
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Want short ribs with a perfect pink center? Our 48-hour sous vide method at 135°F creates sliceable, tender short ribs with a steak-like texture, rather ...

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