Borscht
0
0
Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon’s Quintessence. He ...
admin
0
0
Fun fact: Borscht is one of my favorite soups of all time! I love beets because of their natural beauty, subtle sweetness, and earthy flavor, so I am ...
