Next came a ravioli stuffed with tasty, minced meat and bathed in a flavorful langoustine and garlic bouillon broth with chenopods, i.e., ...
admin
It was a pinch-me moment. Yesterday, as I stood in a quiet, regal, artwork-lined room on the first floor of the Château du Clos de Vougeot, I ...
This is a very good Bourgogne wine from Alexandre Brault and the 2020 vintage. It’s equivalent to villages level quality. In the glass, the wine ...
The domaine’s focus on quality begins first and foremost in the vines.“We no longer use chemical herbicides and pesticides on the the vines,” ...
The wines of Burgundy are changing well, at least the name is- what’s in a name? Did you know Chablis is from Burgundy? Sydney is experiencing a Chablis ...
