Hier geht's zur deutschen Version dieses Posts (folgt noch)"Would you like to see my new book?" was the message from Heike Kevenhörster, a friend and ...

We all love freshly baked bread! But sometimes, it can get hard too quickly. Before you throw your loaf away, you should try to soften it. You can also ...

Danish malted rye bread I put together a detailed guide to bannetons a while ago and I wanted to do the same also for bread baking tins. It’s ...

My son is interested in volcanoes. He asked me to bake lava rolls. Lava rolls? There's a challenge! What lava rolls should look like? They should look ...

Bread is the food of life, as the saying goes. It’s full of good stuff, like fiber, carbohydrates, and nutrients. All of that keeps the human body ...

With kids out of school and a lot of free time on our hands, this might be the perfect remedy. Here is an article I did for Parents Magazine in August of ...

This pullapart bread is so easy to make!  Once in a while you get a little creative in the kitchen.  Either because you’re short on time and just make ...

This Irish soda bread is simple to make (no yeast required!) with just a few ingredients you probably have in your kitchen. It’s soft, tender and full ...

This Easter-inspired Hot Cross Bun Bread & Butter Pudding is baked in a creamy egg custard, topped with tart raspberries and sweet chocolate chips. ...

Bread is the most consumed food item in the world, and has been for thousands of years. Just check out the size of the bread isle in any grocery ...