Brülosophy
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The Brülosophy Show: Honey vs. Table Sugar For Natural Carbonation
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Belgian Single is a sessionable, easy drinker with delicious fermentation character and a notably unique level of carbonation. Brülosophy contributor ...

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The Brülosophy Show: Answering Viewer Questions | Brü & A
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Fans of The Brülosophy Podcast know that every 10th episode is a question answering show called Brü & A. Today, The post The Brülosophy Show: ...

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The Brülosophy Show: What is US Saaz | The Hop Chronicles
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As one of the most popular noble hops, it’s no wonder American hop growers began producing their own versions of this variety, which some claim ...

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The Brülosophy Show: Impact Hop Stand Temperature Has On An American IPA | exBEERiment
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A hop stand involves adding hops to partially chilled wort after the boil then letting them steep for 20 minutes or so to enhance the aroma. More ...

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The Brülosophy Show: Brewing A Beer with Blue Spirulina
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Brülosophy contributor Alex Shanks-Abel isn’t exactly known for sticking to convention. Take this blue beer creation, for example, where Alex used ...

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