The Moscow Mule is a refreshing cocktail that combines the zing of ginger beer with the smoothness of vodka and the tang of lime juice. Served in a ...

Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards®. Since its inception in ...

There’s a special kind of absurdity that takes root in Montgomery this time of year. It flourishes behind closed committee doors, then blossoms ...

The afternoon crowd at Baixela was sipping tiny coffees and digging into plates of liver and okra as ...

Kuala Lumpur Cocktail Week (KLCW) makes its much-anticipated return from the 22nd to the 27th this month. Just like last year, the week-long celebration ...

Every day at Whoopsie’s in Atlanta, the bartender on duty makes a selection from the annals of cocktail history to serve as the drink of the day. ...

Tres Monos has been lauded as one of Buenos Aires’—not to mention the world’s—best places to grab a ...

Infusions add a huge level of depth and complexity to cocktails, and at Mileta, Bar Manager John Shelton highlights this technique with The Wasp. Made with ...

Cocktails are often characterized by the categories into which they fall, each with their own rules of engagement. But so many of these formats ...

When it comes to the tropical canon, rum is by far the preeminent spirit. Though it’s not the only spirit used in such drinks, the bar team at Tern ...