coffee pot bakery newsletter
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The Coffee Pot Bakery Blog
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Buttermilk BiscuitsMakes: 12 large biscuitsPreheat oven to 450 degrees6 ¾ cups all purpose flour4 ½ teaspoons baking powder2 tsp salt2 tsp ...

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The Coffee Pot Bakery Blog
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  We have a very plentiful rhubarb patch out back and have been making tons of delicious recipes using it.  This is one of our ...

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The Coffee Pot Bakery Blog
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  Sour Cream Lemon PieMakes: 2 pies (9”)1 ½  Cups Sugar6 TBSP Melted Butter4 TBSP Cornstarch6 TBSP Lemon ...

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The Coffee Pot Bakery Blog
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(Makes 20 bars)19 oz pumpkin2 ⅓ cups sugar1 ⅓ cups vegetable or canola oil¾ cups sour cream6 eggs3 ⅓ cups bread flour1 tbl & 2 tsp pumpkin ...

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The Coffee Pot Bakery Blog
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  AUTUMN CHOWDERMakes 1 gallonDice one package of bacon into small pieces & cook until crispy, either in the oven or in a ...

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The Coffee Pot Bakery Blog
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  HOMEMADE CHICKEN STOCKMakes 3 gallons 3 (5 or 6 pound) roasting chickens (raw)5 large yellow or white onions, unpeeled cut in ...

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The Coffee Pot Bakery Blog
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CINNAMON ROLL BREAD PUDDING Mix together:9 eggs3⁄4 tsp salt2 1⁄4 cups milk1 1⁄2 tsp ground cinnamon 1 1⁄4 cups brown sugar 1 1⁄4 tbsp vanilla2 1⁄4 cups ...

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The Coffee Pot Bakery Blog
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  PEPPERMINT CHEESECAKEMakes: (1) 10” Springform pan Crust:1 cup graham cracker crumbs1⁄2 cup melted butter1⁄2 cup sugar1⁄2 cup ...

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The Coffee Pot Bakery Blog
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  Delicious Addition to Salads & Sandwiches Makes: 1 Pound of Almonds Spread 1 lb of raw sliced or ...

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The Coffee Pot Bakery Blog
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  ​Pecan Shortbread CookiesMakes: 2 dozen cookies (2 oz) 3 cups butter2 cups sugar2 tsp vanilla extract2 tsp almond extract½ tsp ...

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