Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served ...

Charcoal Chicken is not only universally loved but the sense of accomplishment you get when you nail the perfectly cooked chook over charcoal at home is ...

You’ll love these oven-baked polenta fries: a light, crispy and easy alternative to classic French fries. Perfect as an aperitif or side dish, and all ...

Crispy, salty, low-carb, and delicious, these homemade Baked Okra Chips are roasted until light and crunchy. Skip the dehydrator and go straight to the ...

INGREDIENTS• Sweet corn - 2 cup• Corn flour - 2 teaspoon • Salt - 1/2 teaspoon • Red chili powder - 1/2 teaspoon • Chaat masala powder -1/2 teaspoon • ...

Though I listen to Mary Berry’s advice when it comes to keeping salmon moist (the former Great British Bake-Off host crowds the fish in a pan to trap ...

Need a break from buffalo wings? Our lemon pepper wings deliver the perfect balance of citrus zing and peppery bite in every crispy bite. We’ve nailed the ...

These Pulled Pork Taquitos are one of my favorite ways to turn leftover smoked pork into something fast, crispy, and cheesy. They're simple to make, ...

The Best Classic Buffalo Wings Recipe #shorts #buffalowings #chickenrecipe

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