Dairy-Free
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No More Ramen — Easy 2-3-4 peanut sauce
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Originally based off the sauce from budgetbytes’ Dragon Noodles, I’ve been tinkering with the proportions as of late, and finally got it (and ...

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Basic Vinaigrette
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This basic vinaigrette recipe is all you need to make the best homemade salad dressings. With the minimum of four ingredients, you can mix and match ...

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Mushroom Soup
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This recipe makes around 6-8 servings and freezes well. You will need a large pot to cook it in and a blender. If making it dairy free I recommend using a ...

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No More Ramen — Chile Lime Chicken
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Ingredients-1 lb boneless skinless chicken breast-1-2 tablespoons lime juice-1 tablespoon olive oil-1 tablespoon garlic powder-½ tablespoon ...

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No More Ramen — Mushroom chicken
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Pretty good copycat of Panda Express mushroom chicken, pretty cheap and tasty. Made enough for 3-4 servings with rice. Ingredients:-1lb ...

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No More Ramen — Tuna and White Bean Salad
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This recipe from Budget Bytes is very easy and yummy, and decently healthy too! If you leave out the green onions or find them pre-sliced, it ...

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vegan oreo pumpkin cupcakes – The Baking Fairy
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These Vegan Oreo Pumpkin Cupcakes are sweet, simple, and perfectly festive for Halloween! Top them with a swirl of white frosting and candy eyeballs to make ...

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homemade vegan hot cocoa mix
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This simple Homemade Vegan Hot Cocoa Mix requires just 3 ingredients and comes together in a few minutes. It's creamy, rich, and delicious!  Hello friends! ...

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vegan orange hazelnut morning buns
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These Vegan Orange Hazelnut Morning Buns are fluffy, delicious, and the perfect treat to enjoy at your weekend brunch!   Hi friends and happy Thursday! It's ...

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Small Batch Hot Cross Buns – Izy Hossack
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I know this may sound ridiculous but often when it comes to hot cross buns, we can’t finish the whole batch of 12 before they go stale! Yes, I ...

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