deep cuts
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Beware the Between the Sheets
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If you’re thinking of making a Between the Sheets, you might want to proceed with caution. That is, at least according to Patrick Gavin Duffy, who, ...

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Make the Golden Glove, a Frozen Daiquiri Cocktail, This Summer
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At Bar Kabawa in New York’s East Village, Kathryn “Pepper” Stashek offers a cocktail menu made entirely of rum-based drinks. Unsurprisingly, there ...

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The Coronation, a Low-ABV Martini, Is the New Bartender Flex
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On August 9, 1902, King Edward VII of England was crowned at Westminster Abbey. One year later, Joseph Rose, a bartender at Murray Brothers’ Café ...

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An Easy, Refreshing Classic Gin Cocktail Stages Its Return
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Way back in 1900, there was a hot new musical playing on Broadway: Florodora. The production had been such a hit in London the year before that it ...

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A Forgotten Gin Cocktail, the Mickey Finn Is “Silky as Hell”
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Every day at Whoopsie’s in Atlanta, the bartender on duty makes a selection from the annals of cocktail history to serve as the drink of the day. ...

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The Tropical Itch, a Classic Whiskey Cocktail, Is Back
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When it comes to the tropical canon, rum is by far the preeminent spirit. Though it’s not the only spirit used in such drinks, the bar team at Tern ...

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This Cocktail, a Corpse Reviver Cousin, Is Back From the Dead
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It seems that all the major literary circles of the early 20th century were awash with cocktails. There were little cliques of writers, journalists ...

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The Parkeroo, a “Bastard Martini” Made With Tequila, Is Back
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Alejandro Medina first encountered the Parkeroo 15 years ago while working at Anvil in Houston, where the bar program famously emphasizes the ...

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