Delaney
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Chocolate Orange Brownies – Dishing with Delaney
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1) Preheat your oven to 350ºF, and grease and line a 8×8 pan with butter and parchment paper. 2) Boil water on the stove in a pot. Once boiling place a ...

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Tahini Blondies – Dishing with Delaney
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Salty sweet tahini blondies with crumbled halva and chocolate chunks. These blondies are super chewy and the perfect weekend bake. The creation of ...

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Maple Crullers – Dishing with Delaney
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Crispy and sweet cinnamon maple crullers made with a cinnamon pate a choux dough and topped with an easy maple glaze. These crullers are the perfect ...

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Peanut Butter Snickerdoodles – Dishing with Delaney
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Peanut Butter snickerdoodles rolled in a cinnamon sugar toppings. These small batch peanut butter cookies the perfect holiday baking recipe! These ...

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Cranberry Orange Biscotti – Dishing with Delaney
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Small batch cranberry orange biscotti full of flavor, soaked in orange juice and drizzled with a white chocolate coating. Don’t get me wrong as much ...

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Strawberry Pomegranate Eton Mess – Dishing with Delaney
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This strawberry pomegranate eton mess is a simple dessert with layers of meringue, whipped cream, pom syrup, and berries; It is the perfect individual ...

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Chocolate Orange Buns – Dishing with Delaney
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Dough: 1) Gently stir yeast, 3 tablespoons milk, and 2 teaspoons sugar together just until the yeast granules are submerged in the milk. Let sit for 5 ...

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Blood Orange Doughnuts – Dishing with Delaney
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Light and fluffy sour cream blood orange old fashioned doughnuts made with a poppyseed filled dough and a tangy and bright blood orange glaze. My two ...

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