Éclairs
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UNSALTED BUTTER: Butter is a crucial ingredient in both the choux pastry and the ganache. In the choux, it creates a smooth dough and helps the pastry ...
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For the first April challenge from Baking with Dorie by Dorie Greenspan, I chose to make the chocolate eclairs. I've made pâte à choux many times, but ...
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Those classic, reliable and delicious flavours of coffee and chocolate in these mini éclairs. This slideshow requires JavaScript. I ...
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Tervetuloa seuraamaan blogini elpymistä! Kahden vuoden tauon jälkeen oon päättäny alkaa taas bloggailemaan. Bloggailu ja reseptien postailu loppui pari ...
