Chef Renato Giusti has established himself as an international culinary rock star with over 30+ years in the kitchen. From his start with Gualtiero ...
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“We’re more focused on the richness of life,” says Sebastian Nasello, CEO and winemaker at Podere Le Ripi. Situated at the end of a long and gravely dirt ...
The long and picturesque row of towering trees that line the driveway at Biondi-Santi’s Tenuta Greppo estate is a welcome unlike any other. The slow ...
Even a seasoned traveler may skirt past the shores of Lake Trasimeno to discover the better-known wine regions of Umbria, like Montefalco (home to the ...
The tri-colored Italian flag was established here. It’s the birthplace of a renowned educational philosophy, and the city where the young Kobe Bryant ...
We’re talking about vintage as it pertains to something classic and enduring from the past, like the days of pre-industrial agriculture. In these ...
: by Kirk Peterson and Marisa Finetti :Great wine is art that must be destroyed to be enjoyed. It is an anachronism, a vestige of another time and ...
In the early Miocene period, the Tuscan hills were submerged under sea level due to the Earth’s violent movement. This led to the creation of valleys, ...
Acclaimed wine writer and illustrator Marisa Finetti, creator of Marisa’s Wine Doodles, is excited to unveil her second book, Tiny Tales of Umbria – A ...
Within hours of the devastating 1968 earthquake, locals of the village of Gibellina were offered the opportunity to obtain a passport and a one-way ...
