FINETTI
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MARISA FINETTI | Beyond the benchmarks: In search of a North Star wine
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Wine is a language enjoyed and learned through immersion—through tasting, listening, and returning to the glass again and again. Much of my own wine ...

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MARISA FINETTI | Land Rover, Land Lover: Il Borro in Motion
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Tucked between landscapes that resemble da Vinci’s sketches and the vivid vistas of Giovanni Fattori’s paintings, Il Borro comes alive in motion. We ...

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MARISA FINETTI | Zen and the spirit of Alto Adige wine cooperatives
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During dinner with Jessica Poier from IDM, promoters of Alto Adige, we spoke about her region’s culture and traditions. Sensing my curiosity, she leaned ...

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MARISA FINETTI | Ten Questions with Chef Renato Giusti
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Chef Renato Giusti has established himself as an international culinary rock star with over 30+ years in the kitchen. From his start with Gualtiero ...

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MARISA FINETTI | Podere Le Ripi: Guardians of the land
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“We’re more focused on the richness of life,” says Sebastian Nasello, CEO and winemaker at Podere Le Ripi. Situated at the end of a long and gravely dirt ...

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MARISA FINETTI | Biondi-Santi: The wonderment and beauty of wine
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The long and picturesque row of towering trees that line the driveway at Biondi-Santi’s Tenuta Greppo estate is a welcome unlike any other. The slow ...

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MARISA FINETTI | Lake fish, beans, and Umbria’s other red wine
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Even a seasoned traveler may skirt past the shores of Lake Trasimeno to discover the better-known wine regions of Umbria, like Montefalco (home to the ...

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MARISA FINETTI | A bounty of deliciousness in Reggio Emilia
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The tri-colored Italian flag was established here. It’s the birthplace of a renowned educational philosophy, and the city where the young Kobe Bryant ...

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MARISA FINETTI | Vintage: Old-is-New-Again Vineyard Practices
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We’re talking about vintage as it pertains to something classic and enduring from the past, like the days of pre-industrial agriculture.  In these ...

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FINETTI You never truly drink alone
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: by Kirk Peterson and Marisa Finetti :Great wine is art that must be destroyed to be enjoyed. It is an anachronism, a vestige of another time and ...

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