Originally based off the sauce from budgetbytes’ Dragon Noodles, I’ve been tinkering with the proportions as of late, and finally got it (and ...

Super easy way to use leftover noodles or pasta, especially if it’s too hot to cook. - Cold noodles (I used buckwheat, but you could use whatever - 2 ...

This is a highly modifiable recipe. The picture below is what I made last night when I came in from work at 10pm. It has lots of Stuff in it ...

This is my go to on a low or no spoons day, and depending what dressing you use can be vegetarian or vegan friendly!Ingredients:• As many ...

These are super easy, hearty, and nutritious. Also, they freeze very well (both before and after baking) if you’re meal ...

This recipe has saved me so many times making mashed potatoes!Ingredients:Chicken or beef boullion cubes (substitute with chick'n vegan ...

This recipe makes around 6-8 servings and freezes well. You will need a large pot to cook it in and a blender. If making it dairy free I recommend using a ...

I saw this as a Facebook post and tried it out today. It’s delicious and incredibly easy!Ingredients1. Pack of raw chicken breasts2. Jar of ...

Ingredients-1 lb boneless skinless chicken breast-1-2 tablespoons lime juice-1 tablespoon olive oil-1 tablespoon garlic powder-½ tablespoon ...

Pretty good copycat of Panda Express mushroom chicken, pretty cheap and tasty. Made enough for 3-4 servings with rice. Ingredients:-1lb ...