Tofu Koliwada is a plant-based version of the popular regional Indian appetizer. It’s like a tofu nugget with tons of fiery heat and so delicious served ...

Kanda Poha is a savory Indian breakfast dish made with quick-cooking rice flakes(poha), onion(kanda), peas and turmeric. I add some oats to make this extra ...

Rava idli waffles(semolina waffles) are a fun spin on a South Indian savory steamed idli cake. It has a lovely, delicate texture and is seasoned with ...