A creamy vegan cheese log coated in crunchy pecans and fresh herbs is perfect for holiday parties served with crackers and veggies. This recipe is super ...

Instead of using tortillas, I roll these Zucchini Enchiladas up with thin-sliced zucchini and stuff them with a cheesy chicken filling. It’s everything I ...

People take their potato salad very seriously here in the South. I learned that pretty quickly when I moved to Southern Louisiana over twenty years ago ...

Every now and again, I get a pretty strong craving for canned tuna, but there are two problems with that: 1) canned tuna has gotten quite expensive, and 2) ...

I’ve always loved fermented foods, and these Easy Fermented Vegetables are simple, vegan, budget-friendly perfection. The longer they sit, the better they ...

Once upon a time, I auditioned for one of those reality food shows, and my kimchi spring rolls got me to the next level of auditions (If you haven’t tried ...

While I love the convenience of a good takeout, I don’t always love handing over that kind of money…especially when I know I can recreate it at home. This ...

Some nights, I just need something cozy and totally easy to throw together, and this Creamy Chicken Fajita Pasta has been a firm favorite for YEARS. It is ...

These sweet, salty, and downright addictive Garlic Noodles have been a staple in my kitchen for years—literally! This is one of my OG recipes, first ...

Cheddar cheese, scallions, bacon, garlic and black pepper combine to make these savory scones so flavorful and delicious. You’ll love how light, buttery ...