There are about a million ways to make Shrimp and Grits, and honestly, I love them all. But this version is my go-to when I want something simple, ...

I was lookin' for a job when I found this one.Don't need the work like you need the work done.                                                       - Todd ...

It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. ...

When working on the Goldee’s Bar-B-Q cookbook, my leftovers situation was out of hand. Barbecue, by design, is a cuisine made for groups. The portions are ...

On Saturday, per his request, I spoke at Jeff Blackburn's memorial service about our work together in the aftermath of the Tulia drug stings and at the ...

With the paltry rate of posting on Grits, you might have thought I was no longer writing. But I'm pleased to announce a new zine I've been working on over ...

For folks in Austin, please come to Grits' zine launch Sunday, July 23rd, from 2-4 p.m.. We're going to record interviews w/ me and others by Congressman ...

Having taken all of 2023 off, my spouse absolving me of all income generation responsibilities for the year, I left this humble blog to lie fallow, ...

My next neighborhood history zine, Icarus in Heels and Fur, comes out February 22nd. Without exaggeration, I think it may be the best thing I've ever ...

Until Jeff Frazier and the good folks at Mano Amiga in San Marcos reached out about their event Monday night, I had not realized it was the 25th ...