Karam
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For this delectable recipe, you'll need 1/4 kg of brinjals. Begin by making vertical cuts in them, dividing the brinjals into four ...
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ALUGADDA ELLIPAYA KARAM - mycurryveda ...
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Recipe Cooked, Photographed and Written by Praveena PrepTime:5 mins CookTime:15 mins Cuisine: Indian Table of Contents⇓ Recipe Card⇓ Flax ...
