I didn’t grow up eating Snickerdoodles. In fact, the first time I ever tried one was in my twenties; a colleague had made them for a work meeting, and ...

I make scones for every possible occasion and in every possible flavor (like pumpkin, panettone, ginger chocolate, and sprinkle) and I especially love ...

I decided to come up with a shortbread version of these Neapolitan cookies for a few reasons, since they always find their way into my holiday cookie ...

This snack cake started out as a cross between two of my recipes: blondies, and the Apple Brandy Bread from my 100 Morning Treats cookbook. I wanted ...