Koji
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I’ve started a company making koji!
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It’s been a while since I posted here, but I thought you might like an update on what I’ve been up to! Life sometimes takes you in unexpected ...

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky and Rich Shih
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I founded Umami Chef, the UKs first manufacturer of koji, and so I have been eagerly awaiting this book for a long time. I would suggest you to check ...

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